1 cawan | gula castor |
3/4 cawan | air |
6 sudu makan | pure butter |
1 cawan | heavy cream (president) |
1 sudu teh | garam |
Dalam periuk, masukkan gula dan air.
Mnggunakan api sederhana masak gula n air td sehingga gula bertukar warna perang. Sentiasa kacau utk mngelakn adunan hangus.
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Bila gula telah larut sepenuhnya, tinggikn suhu api n msak sehingga gula mendidih tp jgn smpi hangus
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Ketepikn n dgn hati2 masukn mentega sedikit demi sedikit smbil mengacau adunan. Hati2 krana adunan ini akn membuak2
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Last skali masukn heavy cream n garam n gaul sebati. Tambah garam jika perlu
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Caramel yg tlah sejuk boleh dsimpan ddalm balang n blh disimpan dlm chiller
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