1 biji | sengkuang |
1 bekas | kuah rojak mak bee |
2 tbsp | sambal tumis |
1 cawan | kacang tumbuk |
1/2 cawan | gula |
Basuh sengkuang dan potong
Di dalam satu mangkuk, masukkan sambal tumis dan kuah rojak mak bee, gaulkan
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Calitkan diatas sengkuang
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Taburkan kacang tumbuk dan gula, sedia dihidangkan
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