Shepherd Pie

Shepherd pie merupakan pai kentang yang sangat mudah dibuat, dan rasanya sungguh enak, terasa kebaratan apabila dimakan


Prep time 8 minute(s) Cook time 15 minute(s) Total time 23 minute(s) Yield 7 serving(s)

Tips

Taburkan daun sup diatasnya ketika mahu hidang

Ingredients

Potato Layer
10 biji kentang
1/4 cawan fresh milk
3 tbsp butter
1 tsp lada sulah
Secukup rasa garam
Inti
1 biji bawang besar
5 ulas bawang putih
1 biji tomato
1 btl kecil tomato puree
1 tin cendawan butang
1 pek ayam kisar
2 tbsp sos cili
Secukup rasa garam
Secukup rasa daun ketumbar
Secukup rasa organo
1 biji telur
Setitik pewarna kuning telur

Instructions

1

Mula-mula buang kulit kentang dulu.

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2

Kemudian rebus sampai empuk . Dah empuk, toskan kentang-kentang itu.

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3

Lenyekkan kentang hingga lumat

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4

Masuk kan butter,lada sulah dan garam. Kemudian lenyek lagi

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5

Masuk kan susu segar 1/4 cawan, lenyek hingga lumat, setelah siap ketepikan

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Cara membuat inti
1

Cairkan butter, kemudian masukkan bawang putih dan bawang besar

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2

Kemudian masukkan ayam kisar, dan cendawan butang, kacau sebati

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3

Masukkan tomato puree dan cili sos, biar mendidih

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4

Masukkan oregano, garam dan kacau seketika, ketepikan

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5

Ambil loyang dan sapukan kentang lenyek tadi nipis di lapisan bawah

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6

Tuangkan inti , kemudian tutup bahagian atas dengan baki kentang lenyek tadi

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7

Ambil sebiji telurdan titikkan sedikit pewarna kuning telur, sapukan diatas kentang tadi, kemudian lorekkan menggunakan garfu

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8

Sedia dibakar pada suhu 180 darjah celcius selama 20 min, sedia dihidangkan

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