Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jangan biarkan air pada mi menjadi kering untuk memastikan mi goreng kekal basah.
Category
Ingredients
| 1 bungkus | mi basah |
| 1 mangkuk kecil | ayam |
| 1 ulas | bawang merah |
| 2 ulas | bawang putih |
| 1 sudu | udang kering |
| 2 sudu | cili kisar |
| 3 sudu | kicap pekat |
| Secukup rasa | sos cili |
| Secukup rasa | sos tomato |
| 1 sudu | sos tiram |
| Secukup rasa | gula dan garam |
| 2 biji | telur |
| 1 mangkuk | air |
Instructions
- 1
-
Kisarkan bawang merah, bawang putih dan udang kering serta tumiskan bahan-bahan tersebut.
- 2
-
Masukkan cili kisar, bebola ikan dan ayam serta tumiskan
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- 3
-
Tambahkan sos cili, sos tomato, sos tiram, gula dan garam.
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- 4
-
Masukkan air dan tunggu sehingga mendidih, kemudian masukkan telur.
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- 5
-
Masukkan mi basah yang telah siap dicuci dan gaul sehingga rata.
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Recooks
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