1/4 biji | labu (buang kulit & potong) |
2 cawan | air |
1 helai | daun pandan (disimpul) |
1 cawan | santan pekat |
Secukupnya | gula melaka |
Secukup rasa | garam |
Rebuskan labu dengan air dan daun pandan hingga mendidih.
Masukkan santan, gula melaka dan garam.
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Kacau sebati.
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Angkat dan hidangkan.
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