Satu tin | sardin dalam tin |
Sebiji | bawang besar |
2 ulas | bawang putih |
3 sudu besar | cili kering kisar |
Sedikit | belacan |
1/2 cawan | air asam jawa |
Secukup rasa | garam |
Secukup rasa | gula |
Tumbuk bawang besar dan bawang putih.
Panaskan minyak dan tumis bawang besar dan bawang putih.
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Masukkan cili kering kisar. Tumis sampai masak.
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Masukkan air asam jawa.
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Masukkan sardin. Biar mendidih.
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Masukkan garam dan gula. Biar mendidih. Siap.
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