Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Sedap dimakan dengan nasi panas
Category
Ingredients
| Satu tin | sardin dalam tin |
| Sebiji | bawang besar |
| 2 ulas | bawang putih |
| 3 sudu besar | cili kering kisar |
| Sedikit | belacan |
| 1/2 cawan | air asam jawa |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
-
Tumbuk bawang besar dan bawang putih.
- 2
-
Panaskan minyak dan tumis bawang besar dan bawang putih.
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- 3
-
Masukkan cili kering kisar. Tumis sampai masak.
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- 4
-
Masukkan air asam jawa.
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- 5
-
Masukkan sardin. Biar mendidih.
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- 6
-
Masukkan garam dan gula. Biar mendidih. Siap.
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