Tips
Tambah kn sedikit tepung jagung dlm adunan cheese bg menambah gebukan cheese
Ingredients
| 250 gram | mentega |
| 50 gram | gula halus |
| Secubit | garam |
| 1 biji | telur gred b |
| 1 sudu teh | esen vanila |
| 450 gram | tepung gandum |
| 50 gram | tepung jagung |
| Adunan Cheese | |
| 250 gram | cream cheese |
| 100 gram | gula halus |
| 2 biji | telur ayam gred b |
| 1 sudu besar | lemon jus |
| 200 ml | whip cream - non dairy |
| 1 sudu besar | tepung jagung |
| 2 titik | pewarna kuning lemon |
Instructions
- 1
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Potong mentega kepada kiub kecil
- 2
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Pukul mentega hingga sebati ( xperlu kembang)
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- 3
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Tambahkan gula halus dan garam, pukul lagi hingga sebati
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- 4
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Masukkan telur,pukul rata
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- 5
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Tambahkan esen vanila
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- 6
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Masukkan tepung gandum dan tepung jagung yang telah di ayak,uli dengan tangan sehingga jd doh
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- 7
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Tekan kan doh ke dalam acuan tart,bakar pada suhu 170•c, 20minit atau sehingga naik bau/kekuningan. Setelah masak,kluarkan dr acuan dan sejukkan
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- 1
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Dalam mangkuk,pukul whip cream hingga kental
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- 2
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Dalam mangkuk lain,campurkan cream cheese,gula halus dan telur pukul sebati
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- 3
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Campurkan adunan cheese ke dlm adunan whip cream,pukul bersama lemon jus,pewarna kuning
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- 4
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Masukkan tepung jagung,adun sebati sehingga tiada bintil
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- 1
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Ambil sebiji tart shell, picitkan sedikit coklat nutella
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- 2
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Picitkan/sudukan adunan cheese
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- 3
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Lakarkan dengan menggunakan existing nutella mengikut kreativiti
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- 4
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Bakar api atas bawah, 170•c, 15 minit atau sehingga apabila adunan cheese disentuh dengan jari dan adunan cheese tidak melekit d jari
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- 5
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Keluarkan dr oven dan sejukkan
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Recooks
Try recook this recipe and share with the owner and us
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