Pasta Salad
I remember wanting to eat pasta salad, googled some recipes. mix & match according to what i have in the kitchen and voila..so nice & refreshing. this meal goes great with roast chicken
Prep time 10 minute(s)
Cook time 8 minute(s)
Total time 18 minute(s)
Yield 8 serving(s)
Tips
You can mix in cooked sliced chicken and eat as it is.
Category
Ingredients
| 380g | vegeroni spiral (san remo) |
| Sauce | |
| 1/2 cup | mayonnaise |
| 1/2 lemon | lemon juice |
| 1/2 lemon | lemon zest |
| 2 tbsp | extra virgin olive oil |
| To taste | salt & pepper |
| 1 tbsp | honey |
| Vegetables Mix | |
| 2 stalks | carrot (diced) |
| 1 stalk | japanese cucumber (deseed & diced) |
| 1 whole | capsicum (desees & diced) |
| 1 whole | onion (diced) |
Instructions
- 1
-
Boil the spiral according to the packaging around 8 mins, drain and set aside
- 2
-
In a bowl, mix in the ingredients for sauce. stir until all combined. adjust the taste accordingly
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- 3
-
Mix in all the vegetables. Stir until combined
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- 4
-
Mix in the spiral and stir everything until combined. Serve immediately or serve cold.
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Recooks
Try recook this recipe and share with the owner and us
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