Alilbite Bread & Butter Pudding
i always envy people who know hot to make bread & butter pudding. at first i thought it was hard but when i went through the ingredients, and I gave it a go. very easy & simple. I dont like it too eggy thus the amount of eggs. this is one of the product i have when i first started my baking business. people love it. and of course my husband.
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Ingredients
| Dry Ingredients | |
| 8 slices | butterscotch bread (cut in half) |
| 1 tbsp | golden raisins |
| 1 tbsp | choc chip |
| 20 g | cold butter (cubed) |
| Wet Ingredients | |
| 2 cups | full cream milk |
| 2 | egg (c size) |
| 1/2 cup | sugar |
| Garnish | |
| 1/2 cup | milo |
Instructions
- 1
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Preheat the oven to 175c
- 1
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Cut the bread into any size you like, put in the oven proof container
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- 2
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Mix in the raisins and the choc chip
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- 3
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Put the cold cubed butter in every angle (on top of the bread)
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- 1
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Whisk milk, egg & sugar until sugar dissolved
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- 1
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Add the wet ingredients into the dry ingredients. let it set for about 5 mins
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- 2
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Bake the bread pudding for about 35 - 40 mins.
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- 3
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Garnish with milo and serve with vanilla ice cream
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Recooks
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