Chicken Gumbo
The word "Gumbo" comes from the African word for okra. It's really easy to prepare only 30 minutes to prepare and cooked it.
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Ingredients
| 4 | chicken thighs |
| 2 | celery sticks |
| 1 small | bell pepper |
| 1 medium | onion |
| Dash | salt and pepper |
| 1 tbsp | olive oil |
| 1 1/2 small cup | long grain rice |
| 250 g | okra |
| 1 tbsp | tomato puree |
Instructions
- 1
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Dice the onion and celery, then deseed and dice the bell pepper.
- 2
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Heat the oil in a large frying pan over a medium heat. Add the chicken and cook until golden.
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- 3
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Remove from the pan using a slotted spoon. Add the onion, celery and bell pepper to the pan and cook for 1 minute. Pour off any excess fat.
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- 4
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Add the rice and cook, stirring briskly, for a further minute. Add the chicken stock and bring to the boil
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- 5
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Add the okra and tomato puree. Season to taste with salt and pepper.
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- 6
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Return the chicken to the pan and stir. Cover tightly and simmer 15 minutes, until all the liquid has been absorbed and the chicken is cooked through.
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- 7
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Stir occasionally. If the mixture becomes too dry, add more water. Transfer to warmed plates and serve immediately.
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