Chicken Gumbo

The word "Gumbo" comes from the African word for okra. It's really easy to prepare only 30 minutes to prepare and cooked it.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 4 person(s)

Tips

You can add more chicken thigh or leg to your liking actually, since my family is small four pieces is enough for us.

Ingredients

4 chicken thighs
2 celery sticks
1 small bell pepper
1 medium onion
Dash salt and pepper
1 tbsp olive oil
1 1/2 small cup long grain rice
250 g okra
1 tbsp tomato puree

Instructions

1

Dice the onion and celery, then deseed and dice the bell pepper.

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2
Heat the oil  in a large frying pan over a medium heat. Add the chicken and cook until golden.

Heat the oil in a large frying pan over a medium heat. Add the chicken and cook until golden.

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3

Remove from the pan using a slotted spoon. Add the onion, celery and bell pepper to the pan and cook for 1 minute. Pour off any excess fat.

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4

Add the rice and cook, stirring briskly, for a further minute. Add the chicken stock and bring to the boil

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5
Add the okra and tomato puree. Season to taste with salt and pepper.

Add the okra and tomato puree. Season to taste with salt and pepper.

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6

Return the chicken to the pan and stir. Cover tightly and simmer 15 minutes, until all the liquid has been absorbed and the chicken is cooked through.

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7

Stir occasionally. If the mixture becomes too dry, add more water. Transfer to warmed plates and serve immediately.

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