Nasi Kuning Tumis
Pengganti nasi lemak. Jika ingin menyediakan nasi lemak tapi tiada santan, boleh cuba nasi ini.
Tips
Category
Ingredients
| 2 cawan | beras |
| 1/2 sudu besar | serbuk kunyit |
| 1 batang | serai diketuk |
| 3 helai | daun pandan disimpul |
| Secukup rasa | garam & gula |
| Secukupnya | air |
| Bahan Tumis | |
| 2 ulas | bawang merah dihiris |
| 2 ulas | bawang putih dihiris |
| 1 cm | halia hiris memanjang |
| 1 batang | kulit kayu manis |
| 1 kuntum | bunga lawang |
| 1 biji | buah pelaga |
| 3 tangkai | bunga cengkih |
Instructions
- 1
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Basuh bersih beras & toskan air. Ketepikan.
- 2
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Panaskan minyak & tumis bahan tumis hingga layu. Masukkan serai & daun pandan. Tumis hingga wangi.
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- 3
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Masukkan air & serbuk kunyit. Kacau & tambah lg serbuk kunyit jika warna nampak pudar. Bergantung pada tona warna yg diinginkan.
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- 4
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Masukkan garam & gula serta beras. Kacau sekata. Sukat air menggunakan jari tengah.
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- 5
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Pindahkan periuk ke dlm rice cooker & masak nasi seperti biasa. Sesekali kacau supaya nasi masak sekata.
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- 6
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Hidangkan nasi bersama sambal tumis, ikan bilis garing, hirisan timun & telur rebus.
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Recooks
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