Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Resepi ni kurang pedas sekiranya suka pedas boleh ditambah cili padi.
Ingredients
| 10 ekor | sotong |
| 10 ekor | udang |
| 250g | cendawan tiram |
| 8 biji | tomato ceri |
| Sebiji (hiris) | bawang holland |
| 3 ulas (hiris) | bawan putih |
| Seinci (hiris) | halia |
| Sebatang (ketuk) | serai |
| 3 helai | daun limau |
| 2 sudu makan | jus limau nipis |
| Secukup rasa | garam |
| Secukupnya | serbuk perasa |
| Sedikit | daun ketumbar |
| Secukupnya | air |
Instructions
- 1
-
Tumiskan bawang putih dan halia hingga naik bau kemudian masukkan air.
- 2
-
Kemudian masukkan bawang Holland, serai, daun limau, air limau. Biarkan mendidih.
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- 3
-
Masukkan Cendawan, Sotong dan udang, biarkan ia masak sepenuhnya.
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- 4
-
Masukkan garam dan serbuk perasa, gaul sebati.
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- 5
-
Setelah masak, taburkan daun ketumabar dan hidangkan.
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