Tomyam Putih Simple

Resepi dari buku tapi diubah ikut citarasa sendiri.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Resepi ni kurang pedas sekiranya suka pedas boleh ditambah cili padi.

Ingredients

10 ekor sotong
10 ekor udang
250g cendawan tiram
8 biji tomato ceri
Sebiji (hiris) bawang holland
3 ulas (hiris) bawan putih
Seinci (hiris) halia
Sebatang (ketuk) serai
3 helai daun limau
2 sudu makan jus limau nipis
Secukup rasa garam
Secukupnya serbuk perasa
Sedikit daun ketumbar
Secukupnya air

Instructions

1

Tumiskan bawang putih dan halia hingga naik bau kemudian masukkan air.

3 Comment(s)

Salam, kalau tak tumis boleh x? hehe

2 years ago

Kalau tumis menaikkan lagi aroma bau

2 years ago

ok tq ;)

2 years ago

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2

Kemudian masukkan bawang Holland, serai, daun limau, air limau. Biarkan mendidih.

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3

Masukkan Cendawan, Sotong dan udang, biarkan ia masak sepenuhnya.

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4

Masukkan garam dan serbuk perasa, gaul sebati.

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5

Setelah masak, taburkan daun ketumabar dan hidangkan.

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