Tomyam Putih Simple

Resepi dari buku tapi diubah ikut citarasa sendiri.

by MiszBerry's Kitchen

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Tomyam Putih Simple

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Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Resepi ni kurang pedas sekiranya suka pedas boleh ditambah cili padi.

Category

Soup and Stew Tom Yam Thai cuisine Vegetables Fish and Seafood

Ingredients

10 ekor	sotong
10 ekor	udang
250g	cendawan tiram
8 biji	tomato ceri
Sebiji (hiris)	bawang holland
3 ulas (hiris)	bawan putih
Seinci (hiris)	halia
Sebatang (ketuk)	serai
3 helai	daun limau
2 sudu makan	jus limau nipis
Secukup rasa	garam
Secukupnya	serbuk perasa
Sedikit	daun ketumbar
Secukupnya	air

Instructions

1: Tumiskan bawang putih dan halia hingga naik bau kemudian masukkan air.

3 Comment(s)

kakakfaa

Salam, kalau tak tumis boleh x? hehe

8 years ago

MiszBerry's Kitchen (author)

Kalau tumis menaikkan lagi aroma bau

8 years ago

kakakfaa

ok tq ;)

8 years ago

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2: Kemudian masukkan bawang Holland, serai, daun limau, air limau. Biarkan mendidih.

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3: Masukkan Cendawan, Sotong dan udang, biarkan ia masak sepenuhnya.

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4: Masukkan garam dan serbuk perasa, gaul sebati.

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5: Setelah masak, taburkan daun ketumabar dan hidangkan.

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