Sambal Belacan Lebih Enak

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Cili merah, cili hijau, cili api dan tomato di goreng terlebih dahulu. Kemudian barulah di kisar atau di tumbuk  bersama belacan yang sudah di goreng.  Perahkan asam limau, pasti rasanya lebih sedap dan enak.


Selalulah Gunakan Minyak Zaitun Untuk Menumis Atau Tambah Perasa Hilangkan Gatal Batang Keladi
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