Sambal Belacan Lebih Sedap

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Added by
Uwais Al-Qarni
Description

Cili merah, cili hijau, cili api dan tomato di goreng terlebih dahulu. Kemudian barulah di kisar atau di tumbuk bersama belacan yang sudah di goreng. Perahkan asam limau, pasti rasanya lebih sedap dan memuaskan.

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