Ulam Kekal Ranggup

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Nur Afifah
Description

Rendam ulam selama beberapa minit dalam air yang telah dicampurkan dengan sedikit cuka dan perahan limau nipis. Biarkan seketika barulah diangkat. Ulam tetap segar dan rangup biarpun telah lama dibeli.

Petua Memilih Sayur-Sayuran Elakkan Bekas Dari Berbau
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