Kari Pekat Ala Mamak

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Untuk memasak kari yang sedap dan pekat macam ala2 mamak, gunakan kari campur, iaitu campuran kari ikan dan kari daging. nisbah campuran adalah 3:1 (masakan yg sikit, jika banyak naikkan nisbah) mengikut protein yg kita gunakan, contohnya jika anda memasak kari ikan maka 3 sudu kari ikan 1 sudu kari, jika anda memasak kari daging/ayam 3 sudu kari daging 1 sudu kari ikan dan jangan menggunakan santan.

Ketupat Tidak Basi Pekatkan Kuah Kacang
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