Daging Kambing Tidak Berbau

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Hafizah Binti Hisham
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SEBELUM MASAK, RENDAM DAGING KAMBING DENGAN AIR BANCUHAN BERAS SELAMA 1/2 JAM. KEMUDIAN REBUS DENGAN HALIA. HASILNYA, BUKAN SAHAJA BAU AKAN HILANG, TETAPI DAGING JUGA AKAN LEBIH LEMBUT.

Mengelak Minyak Masak Berbau Tengik Mengelak Pisang Cepat Busuk
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