Co-Founder of LetsMasak. We are trying our best in providing a better platform hence everyone's having better experience with cooking. Thank you for supporting us.
I don't have much cooking background as culinary is not my major. And.. I'd always thought that cooking is so hard when I was small. But, six years of studying in foreign land, Moscow has made me learn how to cook by myself. Yet I'm no better than a chef :-)
Sup daging dan tulang memang enak dimakan. Lebih-lebih lagi jika bahannya masih segar. Memang terasa manisnya. Namun daging pada bahagian tulang agak susah untuk lembut dan perlu dimasak lebih lama. B...