Bontot Ayam Goreng Halia

Kegemaran arwah atuk, sekarang kegemaran sendiri! ;)

by kakakfaa

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Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 4 serving(s)

Tips

Pastikan puntung kuning atas buntut ayam dibuang kerana benda tu hanyir dan tak sedap!

Ingredients

1/2 kg	buntut ayam (dibersihkan, pastikan tiada bulu dan puntung kuning dibuang)
1 cawan	halia (hiris)
4 ulas	bawang putih
Secukup rasa	garam
Secukup rasa	serbuk kunyit
1 sudu kecil	serbuk perasa
5 sudu	tepung beras/jagung
Untuk menggoreng	minyak

Instructions

1: Bersihkan buntut ayam dengan tepung gandum supaya tak hanyir. Toskan air.

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2: Tumbuk halus halia dan bawang putih. Perap buntut ayam dengan bahan tumbuk, garam, serbuk kunyit dan serbuk perasa selama 1 jam.

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3: Masukkan tepung jagung dalam bahan perapan tadi dan gaul rata. Panaskan minyak yang banyak.

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4: Goreng hingga garing. Toskan minyak. Faa selalu beli buntut ayam yang kecil2 dan goreng mcm ni untuk diratah. Sedap!

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Bontot Ayam Goreng Halia

Kegemaran arwah atuk, sekarang kegemaran sendiri! ;)

Tips