Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Boleh juga gunakan beras biasa & sukatan air bergantung pada jenis beras.
Category
Ingredients
| 3 cawan | beras basmathi (direndam 10min & toskan) |
| 1 paket | perencah nasi briyani maggi |
| Secukupnya | air |
| Seketul | ayam bahagian peha |
| Secukup rasa | garam & gula |
| Bahan Tumisan | |
| 3 sudu besar | minyak sapi |
| 1 batang | serai diketuk |
| 3 helai | daun pandan disimpul |
| 1 batang | kulit kayu manis |
| 1 keping | bunga cengkih |
| 2 biji | buah pelaga |
| 3 tangkai | bunga cengkih |
| 2 ulas | bawang merah dihiris |
| 1 ulas | bawang putih dihiris |
Instructions
- 1
-
Menggunakan periuk rice cooker, cairkan minyak sapi. Tumis semua bahan tumisan hingga wangi & garing.
- 2
-
Bancuh rempah briyani dgn sedikit air & masukkan dlm periuk. Apabila wangi tambah air secukupnya.
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- 3
-
Masukkan ayam. Perasakan dgn garam & gula. Apabila mendidih masukkan beras.
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- 4
-
Pindahkan periuk ke dlm rice cooker & masak seperi biasa. Sesekali kacau supaya nasi masak sekata.
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- 5
-
Hidangkan dlm pinggan & taburkan bawang goreng. Sedia dihidang!
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