Ayam Sos Masam Pedas
Masam & pedas, kombinasi yang sedap. Olah resepi dari tv. Sedap makan dengan roti @ nasi.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tomato puree kami pakai sos prego. Cukup masam.
Category
Ingredients
| 1 mangkuk | ayam |
| 3 biji | bawang merah (kisar) |
| 3 ulas | bawang putih (kisar) |
| 1 inci | halia (kisar) |
| 2 s/b | sos prego tradisional |
| 3 s/b | cili kisar |
| 1/2 batang | carrot |
| 3 batang | baby corn |
| Secukup rasa | gula & garam |
Instructions
- 1
-
Panaskan minyak.
- 2
-
Tumis bawang & halia hingga naik bau.
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- 3
-
Masukkan cili kisar. Kacau sehingga cili pecah minyak.
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- 4
-
Masukkan sos prego & ayam. Gaul sebati. Biar sampai menggelegak.
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- 5
-
Masukkan carrot, baby corn & sedikit air. Tutup dengan tudung periuk utk empuk carrot.
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- 6
-
Perasa dengan garam gula sesedap rasa. Tutup api. Siap.
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Recooks
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