4 | chicken breasts, cut into small-ish pieces |
For The Marinate | |
1 tablespoon | soy sauce |
A pinch of | salt |
For The Lemon Sauce | |
150 ml | chicken stock |
3 tablespoons | sugar |
1 tablespoon | lemon juice |
1 tablesppon | corn flour (corn starch) |
2 | lemon slices |
1 tablespoons | oil |
For The Batter | |
1 | egg |
2 tbsp cornflour (corn starch) | cornflour (corn starch) |
¼ teaspoon | baking soda |
4 cups | oil for deep frying |
To Garnish (Optional) | |
Some | spring onions |
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