Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 2 person(s)
Tips
Boleh gantikan garam dgn sos ikan.
Ingredients
| 1/2 kg- dipotong 2 | kaki ayam |
| 3 batang | serai |
| 10 biji- mengikut kepedasan msg2 | cili padi (merah + hijau) |
| 1 labu- dimayang halus | bawang besar |
| 2 biji- dibuang biji | tomato |
| 1/2 batang- dimayang halus | carrot |
| Secukupnya | jus limau nipis |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Rebus kaki ayam biar empuk tetapi jangan terlalu empuk sangat. Bila masak tos dan ketepikan seketika.
- 2
-
Serai dan cili padi di mayang halus serta tomato dipotong nipis-nipis . Kaki ayam digaul bersama dengan bahan-bahan yg dimayang menjadi sekata.
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- 3
-
Masukkan bhn perasa, garam dan gula serta jus limau nipis. Siap.
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