Sup Bebola Ikan

Resepi mudah tetapi sedap.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 person(s)

Tips

Jika suka bawang putih. Boleh lebihkan bawang putih.

Ingredients

1 bungkus bebola ikan
1 ulas bawang putih
1 biji bawang merah
2 sudu besar daun sup
Secukupnya garam
1 sudu kecil rempah sup
Secukupnya minyak
3 cawan air

Instructions

1

Tumis bawang putih dan bawang merah hingga naik bau.

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2

Masukkan air. Rempah sup. Biar didih.

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3

Masukkan bebola. Biar didih sekali lagi. Perasakan dengan garam.

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4

Taburkan daun sup dan bawang goreng. Siap.

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Recooks

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