Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 4 person(s)
Tips
Jika suka bawang putih. Boleh lebihkan bawang putih.
Ingredients
| 1 bungkus | bebola ikan |
| 1 ulas | bawang putih |
| 1 biji | bawang merah |
| 2 sudu besar | daun sup |
| Secukupnya | garam |
| 1 sudu kecil | rempah sup |
| Secukupnya | minyak |
| 3 cawan | air |
Instructions
- 1
-
Tumis bawang putih dan bawang merah hingga naik bau.
- 2
-
Masukkan air. Rempah sup. Biar didih.
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- 3
-
Masukkan bebola. Biar didih sekali lagi. Perasakan dengan garam.
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- 4
-
Taburkan daun sup dan bawang goreng. Siap.
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Recooks
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