Tips
Category
Ingredients
| 1 cawan | barli |
| 7 sudu besar | biji sagu |
| 400ml | santan pekat |
| 800 ml | air |
| 1 cawan | gula |
| 1 sudu kecil | garam |
| 2 helai | daun pandan disimpul |
Instructions
- 1
-
Rendam barli & sagu berasingan. Toskan air. Masukkan barli, sagu, air, daun pandan & gula. Masak sehingga barli empuk & sagu jernih.
- 2
-
Masukkan santan & garam. Kacau sentiasa supaya santan tidak pecah minyak.
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- 3
-
Rasa & tambah gula sekiranya kurang manis. Masak hingga kepekatan diingini.
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- 4
-
Tutup api & hidangkan panas2.
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Recooks
Try recook this recipe and share with the owner and us
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