Aiskrim Malaysia Nenas & Lemon

Penyejuk tekak di musim panas. Berkhasiat kerana menggunakan buah segar & perahan lemon.


Prep time 10 minute(s) Cook time 8 minute(s) Total time 18 minute(s) Yield 8 piece(s)

Tips

Jika suka boleh parutkan halia & ambil jusnya & dimasak bersama.

Ingredients

1 biji buah nenas
1 biji buah lemon
3/4 cawan gula pasir
3 cawan air
1/2 sk garam
1 sudu kecil tepung jagung
Secukupnya plastik aiskrim

Instructions

1
Bahan utama untuk menyediakan aiskrim ini.

Bahan utama untuk menyediakan aiskrim ini.

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2
Kupas buah nenas & buang empulur & matanya. 1/6 bahagian nenas di potong dadu kecil & selebihnya di kisar halus.

Kupas buah nenas & buang empulur & matanya. 1/6 bahagian nenas di potong dadu kecil & selebihnya di kisar halus.

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3

Masukkan buah nenas, gula & air dalam blender & blend sebati. Tapiskan & tekan dengan sudu supaya jus nenas diperah sepenuhnya.

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4
Masukkan dalam periuk & perahkan jus lemon. Masukkan garam. Masak atas api hingga sedikit mendidih.

Masukkan dalam periuk & perahkan jus lemon. Masukkan garam. Masak atas api hingga sedikit mendidih.

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5

Bancuh tepung jagung dengan sedikit air & masukkan dalam periuk. Kacau sekata & tutup api.

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6

Tapiskan lagi supaya air & ketulan nenas diasingkan. Biarkan sejuk.

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7

Masukkan 1 sudu besar ketulan nenas dlm plastik aiskrim. Tuangkan air hingga 3/4 penuh plastik. Simpulkan hingga hujung & ikat rapi.

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8

Lakukan hingga habis & masukkan dalam freezer. Biarkan semalam @ hingga ais beku.

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