Telur Bungkus Sardin
Biasa masak telur bungkus ayam, nak buat kelainan so try masak Telur Bungkus Sardin..hmm..not bad..:-)
Tips
- Satu lagi bahan2 sardin jika tak nak masak terlebih dahulu pun ok..terus campur semua bahan2 (*) dan kacau
Category
Ingredients
| 155 gram | sardin mackerel (ayam brand)* |
| 2 biji | telur |
| Bawang kuning - di potong dadu* | |
| Tomato - dipotong dadu* | 1/4 biji |
| 3 biji - di hiris nipis* | cili api |
| 1/4 biji - perah untuk jus | limau nipis |
| 1 tangkai | daun bawang - dihiris halus* |
| 1 tangkai | daun sup - dihiris halus* |
| 1/2 sudu teh | lada sulah |
| Sedikit sahaja | lobak merah- dipotong dadu halus* |
| Secukup rasa | garam* |
| 3 sudu besar | minyak masak |
| 1 sudu besar | mayonis |
| 1 sudu besar | sos cili |
Instructions
- 1
- 2
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Kenudian masukkan isi sardin, lenyekkan dgn sudip, Kacau sekejap
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- 3
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Masukkan carrot yang telah dipotong dadu kecil
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- 4
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Kacau sekejap, masukkan daun bawang, daun sup dan asam limau, kacau dan biarkan sekejap..
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- 5
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Masukkan sedikit garam..kacau dan angkat dan ketepikan.
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- 6
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Dalam mangkuk lain, pecahkan telur kacau macam nak buat telur dadar , masukkan lada sulah
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- 7
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Panaskan minyak..masukkan telur tadi .pastikan ianya leper dan nipis
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- 8
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Bila telur hampir masak, letakkan sardin yang telah dimasak tadi dan tomato keatas telur..lipat (macam buat crepe)
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- 9
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Goreng hingga telur nampak sedikit keperangan, kemudian balikkan perlahan2.
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- 10
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Bila kedua-dua belah sudah masak, angkat perlahan-lahan
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- 11
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Kemudian letakkan sos cili dan mayonis kat atas tu..sedia umtuk dihidang
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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