Sotong Stim

Senang disediakan, cuma tabur & tuang bahan2 & dibiarkan dalam pengukus hingga masak.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Saya suka berkuah jadi saya tambahkan 1/2 cawan air.
Resepi asal menggunakan sos ikan & daun ketumbar. Saya tiada jadi saya tambahkan garam & gantikan dengan daun sup sahaja. Namun begitu rasanya tetap sedap.

Ingredients

5 ekor sotong sederhana besar
2 batang *serai
2 ulas *bawang merah
1 ulas *bawang putih
1 cm *halia
1 biji *cilipadi merah
1 biji *cilipadi hijau
Secekak daun sup dipotong 2 cm
3 biji limau kasturi perah & ambil airnya
1 biji tomato belah 8
1/2 cawan air
Secukup rasa garam & perasa

Instructions

1
Bersihkan sotong & potong sotong tidak putus. Susunkan dalam loyang.

Bersihkan sotong & potong sotong tidak putus. Susunkan dalam loyang.

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2
Mayang bahan bertanda * dan tabur atas susunan sotong. Taburkan juga batang & daun sup serta tomato.

Mayang bahan bertanda * dan tabur atas susunan sotong. Taburkan juga batang & daun sup serta tomato.

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3

Dalam mangkuk berasingan satukan jus limau kasturi, garam, perasa & air. Kacau sebati. Tuangkan dalam loyang.

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4

Masukkan loyang berisi sotong dalam pengukus yang telah dipanaskan terlebih dahulu. Kukus selama 20min.

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5
Keluarkan dari pengukus, susun dalam pinggan hidangan. Hias dengan daun sup & hirisan limau kasturi. Sedia dihidang.

Keluarkan dari pengukus, susun dalam pinggan hidangan. Hias dengan daun sup & hirisan limau kasturi. Sedia dihidang.

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Comment

sedapnyerrrr

6 years ago • Reply
124N124W471 (author)

Mmg sedap.. masam2 pedas..

6 years ago • Reply

Nak try laaa..tq for the recipe

6 years ago • Reply
124N124W471 (author)

Most welcome.. ☺

6 years ago • Reply

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