Tips
Category
Ingredients
| 200 g | mee kuning |
| 4 ekor | udang galah |
| 9 ekor | udang putih (buang kulit) |
| 2 cmb | udang kering |
| 1 cmb | cili kisar |
| 3 ulas | bawang putih |
| 5 biji | bawang merah |
| 2 biji | tomato |
| 1 biji | kentang |
| 3 cmb | sos tomato |
| 1 cmb | sos cili |
| Secukup rasa | garam |
| Hiasan : | |
| 2 helai | daun bawang |
| 2 cmb | bawang goreng |
| 50 g | sawi |
| 1/2 biji | cili merah |
Instructions
- 1
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Untuk menyediakan kuah, kisar bawang putih & bawang merah hingga halus.
- 2
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Tumis bahan kisar hingga wangi. Masukkan cili kisar dan goreng hingga garing.
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- 3
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Kentang direbus & dikisar bersama udang putih, udang kering & tomato hingga halus. Masukkan bahan tersebut ke dalam periuk tadi.
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- 4
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Masukkan air hingga mendidih, masukkan sos tomato, sos cili, garam & sesuaikan kepekatannya.
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- 5
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Masukkan udang galah. Kuah telah siap.
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- 6
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Celur mee & masukkan ke dalam mangkuk.
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- 7
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Hiaskan dengan taburan hirisan daun bawang, cili merah, sawi celur & bawang goreng.
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Recooks
Try recook this recipe and share with the owner and us
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