Churros

Churros, Spanish Daughnut. Memang sedap, lembut dan senang nak buat!

by kakakfaa

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Prep time 20 minute(s) Cook time 20 minute(s) Total time 40 minute(s) Yield 4 serving(s)

Tips

-Boleh dibuat awal, paipkan atas plastik yg dsapu butter dan bekukan. Bila nak goreng, defrost dan goreng atau goreng dulu separuh masak banyak-banyak dan bekukan. Nanti nak makan, just goreng semula sekejap.

Ingredients

Secawan	air
1 sudu besar	gula
1 + 1/2 cawan	tepung gandum (ayak)
Sebiji	telur saiz a
1/2 sudu kecil	garam halus
1 sudu besar	butter
2-3 cawan	minyak

Instructions

1: Didihkan air, gula, butter dan garam.Kecilkan api dan masukkan tepung.Kacau cepat2 supaya tepung tak berketul.kacau hingga menjadi seperti doh lembut.

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2: Tutup api. Alihkan periuk dan kacau hingga hampir sejuk. Masukkan telur dan kacau cepat2 sampai sebati.

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3: Masukkan dalam piping bag yang ada nozel star. Panaskan minyak banyak. Biar api sederhana. Pipekan dalam minyak panas panjang yg anda mahu.

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4: Goreng hingga golden brown. Toskan minyak dan boleh tabur gula atau gula aising takpu makan dengan coklat yang dicairkan.

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Comment

Cik_Luminol

sedapnya

8 years ago • Reply

kakakfaa (author)

;)

8 years ago • Reply

Jasfyra

cantiknya deco
tgk pun dah tau sdp :)

8 years ago • Reply

kakakfaa (author)

hehe terima kasih ;)

8 years ago • Reply

chefsyafinanorell

;)

7 years ago • Reply

chefsyafinanorell

sedap nya

7 years ago • Reply

chefsyafinanorell

sedap nya

7 years ago • Reply

2 years ago • Reply

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2 years ago • Reply

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2 years ago • Reply

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2 years ago • Reply

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2 years ago • Reply

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2 years ago • Reply

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2 years ago • Reply

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2 years ago • Reply

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2 years ago • Reply

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2 years ago • Reply

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2 years ago • Reply

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2 years ago • Reply

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2 years ago • Reply

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2 years ago • Reply

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Churros

Churros, Spanish Daughnut. Memang sedap, lembut dan senang nak buat!

Tips