Chocolate Banana Chips / Kerepek Pisang Coklat
Tradisi campur Moden punya kudap-kudap. sedap!
Tips
Ingredients
| 3 biji | pisang tanduk muda |
| 4-5 sudu penuh | garam |
| 4 liter | air |
| 1 kg | minyak masak |
| 200 gm | milk chocolate beryl's |
| 100 gm | dark chocolate beryl's |
| 3 sudu | minyak masak/minyak jagung |
Instructions
- 1
- 2
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Panaskan minyak, api sederhana. Bila dah panas, goreng pisang disagat tadi (jangan letak banyak sekali menggoreng). Goreng garing dan kekuningan.
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- 3
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Tapiskan dalam penapis, biar sampai minyak habis menitik,kemudian letak dalam loyang alas tisu dapur. Biar sampai betul-betul sejuk, masuk dlm balang.
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- 4
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Cairkan milk & dark chocolate, double boiler.Bila coklat dah cair, tutup api & angkat mangkuk.tambah 3 sudu minyak & kacau hingga coklat agak sejuk.
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- 5
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Masukkan kerepek pisang secukupnya dalam coklat tadi dan gaul hingga semua bersalut coklat. Simpan dalam balang dan boleh makan bila-bila masa saja.
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