Tips
Ingredients
| 400g | coklat masakan |
| 100g | gula perang |
| 100g | gula biasa |
| 100g | tepung naik sendiri |
| 150g | marjerin |
| 4 biji | telur gred a |
| 1 sudu kecil | perasa vanilla |
Instructions
- 1
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Cairkan coklat dan marjerin guna kaedah double boil.setelah cair..biarkan sejuk.
- 2
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Gula dan telur digaul guna sudip sampai sebati sahaja.jgn dipukul.tips ni utk menghasilkan kedut di atas
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- 3
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Gaulkan coklat cair tadi dengan tepung, perasa vanila dan campurkan dengam bancuhan telur tadi.
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- 4
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Sediakan loyang 9x9 dilenser dengan marjerin dan diletakkan kertas pelapik
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- 5
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Tuang adunan dalam loyang..bakar selama 30 minit mengikut oven masing-masing.bakar pada suhu 170°c guna api atas bawah.
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- 6
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Sebelum membakar..pastikan oven telah dipanaskan selama 15 min terlebih dahulu..lps masak biarkan brownies dalam oven selamat 10 min baru dikeluarkan
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- 7
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Dah sejuk..bole hias ikot kreativiti masing2
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Recooks
Try recook this recipe and share with the owner and us
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