Tips
2. Nak gantikan gula dengan gula perang pon sedap.
Ingredients
| Bahan Choc On Top Bread Pudding | |
| 1 bungkus kecil | roti gardenia |
| 500 ml | susu segar dutch lady |
| 1/2 tin | susu cair |
| 10 sudu | gula |
| 10 biji | telur |
| 1 sudu kecil | essen vanilla |
| 100 gm | butter |
| 100 gm | milk chocolate |
| Bahan Vanilla Sauce | |
| 1+1/2 tin | susu cair |
| 5 sudu | gula |
| 4 sudu | tepung kastard |
| 1 sudu | essen vanilla |
Instructions
- 1
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Koyakkan roti. sapu sedikit butter keliling loyang. susun roti hingga penuh loyang.
- 2
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Satukan susu segar, susu cair, gula, telur dan esen vanilla dalam mangkuk. kacau hingga gula larut.
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- 3
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Tuang adunan telur ke dalam roti. tekan roti dengan garfu supaya semua roti menyerap adunan telur. biar terendam 1/2 jam. panaskan oven suhu 150-200C
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- 4
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Hiris kecil-kecil butter beku dan coklat. tabur atas puding roti.
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- 5
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Bakar 25-30 minit atau hingga masak.
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- 1
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Masukkan semua bahan dan kacau sebati. tapis dalam periuk kecil.
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- 2
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Masak api perlahan dan sentiasa kacau hingga mendidih. tutup api tapi kacau lagi hingga suam.
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- 3
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Sejukkan dan tuang atas puding roti.
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Recooks
Try recook this recipe and share with the owner and us
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