Bilis & Petai Tumis Cili
Lauk yang membolehkan anda menambah nasi. Sedap dimakan bersama nasi panas.
Tips
Category
Ingredients
| Segenggam | ikan bilis |
| 2 papan | petai |
| 1 labu | bawang besar |
| 3 ulas | bawang putih |
| 3 biji | cilipadi |
| Sebesar jari kelingking | belacan |
| Sedikit | air asam jawa |
| Secukup rasa | garam & gula |
Instructions
- 1
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Asingkan biji petai & rendam dlm air seketika.
- 2
-
Goreng ikan bilis hingga garing & toskan minyak.
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- 3
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Tumbuk kasar bawang besar, bawang putih, cilipadi & belacan. Tumis menggunakan minyak gorengan ikan bilis tadi.
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- 4
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Masukkan sedikit air dlm lesung batu & masukkan air dalam tumisan. Masukkan juga air asam jawa.
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- 5
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Biarkan sedikit kering & perasakan dgn garam & gula.
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- 6
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Masukkan petai & kacau sebati. Biarkan hingga kering.
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- 7
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Masukkan ikan bilis & kacau lagi. Tutup api & sedia dihidang.
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Recooks
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