Perut Air Asam Versi Terengganu

Nak makan perut segar, kna tggu musim kenduri kahwin di kampung, baru dapat makan. Beli kt pasar or pasaraya x menepati rasa.


Prep time 10 minute(s) Cook time 5 minute(s) Total time 15 minute(s) Yield 1 serving(s)

Tips

Lagi sedap bila diletak dalam peti ais.

Ingredients

Terpulang pd msg2 perut lembu / kerbau
2 sd besar cili boh
Secukup rasa gula
Secukupnya cuka
Secukupnya garam
Sedikit air kosong

Instructions

1

Cili boh, gula, garam, air kosong dan cuka dicampur sekali dan kacau sebati.

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2

Bila dah sebati dan cukup rasa, barulah masuk perut. Gaul sebati.Siap.

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3

Siap. Boleh dihidang bersama dgn nasi putih @ mkn begitu shj sperti rojak kateh

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