Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 3 serving(s)
Tips
Lagi masam lagi sedap
Category
Ingredients
| 500 gram | daging |
| 4 biji | bawang merah (hiris) |
| 2 ulas | bawang putih (hiris) |
| 1/2 inci | halia (hiris) |
| 1 inci | lengkuas (hiris) |
| 2 batang dititik | serai |
| 4 keping | asam keping |
| 1 sb tumbuk | ketumbar |
| 3 sb | cili boh/cili mesin |
| 1/2 sudu | 1/2 inci | kunyit serbuk/kunyit |
| Secukupnya | garam,gula,perasa |
Instructions
- 1
-
Masukkan daging ke dalam periuk bersama air secukupnya
- 2
-
Masukkan bahan hiris,cili mesin,ketumbar,serai dan asam keping
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- 3
-
Bila daging dah empuk,masukkan garam,gula dan perasa
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- 4
-
Sedia dihidangkan panas-panas.
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Recooks
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