1 ekor | ayam - potong kecil |
Dalam 15 keping | nangka muda - dicelur sebentar |
2 batang | serai - diketuk |
20 biji | cili api* |
1/2 inci | kunyit hidup |
1 liter | santan |
Secukup rasa | garam |
1 keping | asam keping |
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