Tips
2. Saya suka goreng sebentar ikan sardin & hanya leraikan isinya, tak perlu dilecek hingga hancur.
3. Tambah sayuran atau ikan bilis jika suka.
Category
Ingredients
| 2 mangkuk besar | nasi putih |
| 1 tin sedang | sardin ayam brand |
| 2 biji | telur |
| Secukup rasa | garam |
| Bahan Tumbuk | |
| 1 biji | cili merah |
| 3 biji | cilipadi |
| 2 ulas | bawang merah |
| 4 ulas | bawang putih |
| Sebesar ibu jari | belacan |
Instructions
- 1
-
Asingkan sardin & sosnya. Goreng sebentar sardin & toskan minyak.
- 2
-
Menggunakan minyak gorengan ikan sardin tumis bahan tumbuk & masukkan air dr lesung batu. Kacau & masak hingga garing.
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- 3
-
Masukkan garam secukup rasa & kacau sebati. Pecahkan 2 biji telur & kacau sebentar. Masukkan sardin yg telah dileraikan. Kacau sebati.
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- 4
-
Masukkan nasi & kacau lagi hingga nasi bergaul rata. Teruskan kacau hingga nasi sedikit kering.
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- 5
-
Hidangkan bersama ikan sardin goreng & keropok ikan ataupun telur mata.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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