Singgang Asam Pedas Talapia Merah
not a big fan of asam pedas but this one definitely worth to try
Tips
Category
Ingredients
| 1 ekor (bersihkan dan potong 3) | ikan talapia merah sederhana besar |
| 15 tangkai (kisar) | cili kering |
| 3 ulas (kisar) | bawang putih |
| 1 biji (kisar) | bawang besar |
| 1 inci (mayang) | halia |
| 1 inci (mayang) | lengkuas |
| 1 batang (dititik) | serai |
| 1 batang (belah tengah) | cili merah |
| 1 inci (dikisar bersama cili kering) | belacan |
| 1 sudu teh | lada hitam kasar |
| 2 tangkai | daun kari / daun kesum |
| 1 inci (kisar) | kunyit hidup |
| 1 sudu teh | halba |
Instructions
- 1
-
Tumiskan bahan - bahan yang dikisara, dimayang dan dititik sehingga naik bau
- 2
-
Masukkan halba , lada hitam dan daun kari seta cili merah besar
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- 3
-
Masukkan air yang dibancuh dengan sedikit asam jawa
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- 4
-
Biarkan reneh kemudian masukkan ikan
masak sehingga ikan betul2 empuk0 Comment(s)No comment yet. Be the first.
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- 5
-
Serasikan garam dan gula jika suka.
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Recooks
Try recook this recipe and share with the owner and us
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