Sambal Ikan Bilis Petai

Tiada apa yang istimewa pun tentang resepi ini. Cuma saya tak bubuh garam kalau masak sambal ikan bilis kerana rasa masin dari ikan bilis sudah mencukupi. Apa pun, anda boleh sesuaikan mengikut cita rasa masing-masing.

by Evy's Kitchen

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Prep time 5 minute(s) Cook time 10 minute(s) Total time 15 minute(s) Yield 8 serving(s)

Tips

Tumis sambal lama sikit dengan api sederhana. Biar sambal betul-betul garing sebelum memasukkan ikan bilis.

Ingredients

2 biji cincang	bawang besar
2 inci ketuk	lengkuas
1 sudu kecil	pes asam jawa adabi
Satu genggam	ikan bilis kopek
Satu cup	cili giling adabi
1 sudu makan	gula
3 papan petai	petai yang dibelah

Instructions

1: Bersihkan ikan bilis dengan air. Cuci berkali-kali sehingga air bersih. Tos kan.

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2: Panaskan minyak dalam kuali. Masukkan bawang dan lengkuas. Masak sehingga naik baunya. Tos kan.

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3: Masukkan cili giling. Kacau. Masukkan air asam jawa. Kacau. Masukkan gula. Kacau sehingga garinf dan pecah minyak.

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4: Masukkan Ikan Bilis. Masukkan petai. Kacau.

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5: Sesuaikan rasa.

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Comment

By kitchen mama ina

Resepi nmpk menarik &sedap..nmti bulehlh try

3 years ago • Reply

By kitchen mama ina

Resepi nmpk menarik &sedap..nmti bulehlh try

3 years ago • Reply

2 years ago • Reply

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-1 OR 2+378-378-1=0+0+0+1

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2 years ago • Reply

-1" OR 2+327-327-1=0+0+0+1 --

2 years ago • Reply

MasriKitchen

Nampak menyelerakan....

2 years ago • Reply

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Sambal Ikan Bilis Petai

Tiada apa yang istimewa pun tentang resepi ini. Cuma saya tak bubuh garam kalau masak sambal ikan bilis kerana rasa masin dari ikan bilis sudah mencukupi. Apa pun, anda boleh sesuaikan mengikut cita rasa masing-masing.

Tips