Tips
Category
Ingredients
| Secukup rasa | garam |
| 1/2 labu | lada benggala |
| 1 mangkuk | bunga kobis |
| 1/2 batang | lobak merah |
| 1 ikat | daun ketumbar |
| 1 sudu kecil | sos tiram |
| 1 biji | limau nipis |
| 1 biji | cili padi |
| 2 batang | serai |
| 1 inci | halia |
| 3 ulas | bawang putih |
| 1 labu | bawang merah |
| 1 ekor | ikan siakap saiz medium |
Instructions
- 1
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Masukkan ikan siakap diatas kuali dapur. Masukkan ikan yang dah dicuci bersih. Potong dadu bawang merah, Bawang putih dan halia taburkan atas ikan.
- 2
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Hiris nipis serai dan tabur atas ikan dlm kuali.Hiris cili ketepikan. Potong lobak bunga kubis dan lada bengala ikut bentuk disukai dan ketepikan.
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- 3
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Curah air kedalam kuali sehingga hampir tengelam ikan. Hidupkan api dapur tahap sederhana. Tutup kuali. Biar air mendidih dan biar ikan hampir masak.
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- 4
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Agak ikan hampir masak, kecilkan api. Masukan garam gula sos tiram, jus limau, sayuran dan daun ketumbar. Kacau sebati dan angkat.
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Recooks
Try recook this recipe and share with the owner and us
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