Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Pastikan kangkung masa ketul baru lembut dan sedap dimakan.
Category
Ingredients
| 2 genggam | kangkung |
| 1 batang | cili merah |
| 7 tangkai | cili padi |
| 1/2 biji | bawang besar |
| 1 ulas | bawang putih |
| 2 tbsp | ikan bilis |
| Secukupnya | minyak |
| Secukupnya | gula dan garam |
| 1 cawan | air |
Instructions
- 1
-
Potong dan cuci kangkung hingga bersih dan toskan. Tumbuk/ kisar separuh kasar bawang, cili dan ikan bilis.
- 2
-
Panaskan Minyak dan tumis bahan tumbuk tadi hingga naik bau. Masukkan kangkung dan air. Goreng hingga sayur lembut.
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- 3
-
Perasakan dengan gula dan garam. Angkat dan sedia dihidang.
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Recooks
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