Prep time 6 minute(s)
Cook time 5 minute(s)
Total time 11 minute(s)
Yield 1 serving(s)
Tips
ikan keli boleh juga digoreng.
Category
Ingredients
| 2 ekot | ikan keli di bakar |
| 450ml | santan |
| 10 tangkai | cili api |
| 1cm | kunyit hidup |
| 2 ulas | bawang putih |
| Secukup rasa | garam |
| 100 gram | belimbing buluh |
Instructions
- 1
-
Ikan dibersihkan Dan dibakar.
- 2
-
Satukan cili api, kunyit, bawang putih kemudian blander halus
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- 3
-
Masakkan bahan yang diblander, kemudian masukkan santan, ikan, belumbing& garam
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- 4
-
Sedia dihidang,
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Recooks
Try recook this recipe and share with the owner and us
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