Sup Meat Ball

First time buat. Rasa lebih lemak dari sup ayam.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Sesuai dimakan ketika sup panas.

Ingredients

10 biji meat ball
2 biji bawang merah
5 ulas bawang putih
1 inci halia
3 cawan air
1 batang serai
1 sdt lada sulah
Secukup rasa garam

Instructions

1

Kisar semua bawang & halia.

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2

Panaskan minyak. Tumis hasil kisar sehingga naik bau.

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3

Masukkan air. Kacau sebati & masukkan serai yang telah diketuk.

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4

Masukkan semua meat ball. Biarkan sampai mendidih.

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5

Perasakan dengan lada sulah & garam sesedap rasa.

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6

Tutup api. Sedia utk dihidang.

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