Lobster/crab Chilli
When it comes to Malay dishes, I prefer not to stick with a rigid kind of recipe. So 'campak2 recipe' is simply my style! Cooking with love is the best ingredient remember?? :D
Tips
Category
Ingredients
| 4 - 6 (wash & cut into half) | lobster/crab |
| 1 (peeled & diced), 1 (peeled & round cut) | large onions |
| 3 (peeled & diced) | garlics |
| 1 inch (peeled & diced) | ginger |
| 1 (peeled & cubed) | carrots |
| 4 tablespoons | chilli paste |
| 5 (you may add more if u want to) | bird chilli (cili api) |
| 3 | kaffir lime leaves (daun limau purut) |
| 3 tablespoons | tomato sauce |
| 2 tablespoons | chilli sauce |
| 3 tablespoons | fish sauce |
| 2 tablespoons | lime juice |
| 1/4 cup | water |
| Adjust to your liking | salt & sugar |
| For garnishing | coriander/chives |
Instructions
- 1
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Cut the Lobster/Crabs into half
- 2
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Heat up the cooking oil and add the onions and ginger. Wait until they turned a bit brown
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- 3
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Add chili paste and cook for 10 minutes, then add carrots, sauces, lime juice and water
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- 4
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When the carrots are half-cooked, add lobster/crabs, bird chilli and kaffir lime leaves. Stir them occasionally and cook them for 10-15 minutes.
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- 5
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Garnish with coriander or chives and it's ready to be served!
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Recooks
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