Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau nak pedas boleh tambah cilipadi.
Category
Ingredients
| 2 biji | telur |
| 2 pcs | fish cake |
| 2 biji (dihiris) | bawang merah |
| 3 ulas (dihiris) | bawang putih |
| Secukupnya | daun bawang |
| Secukupnya | daun sup |
| Secukup rasa | garam |
| 1 pc | kiub ayam |
| 2 cawan | air |
Instructions
- 1
-
Tumiskan bawang merah dan bawang putih.
- 2
-
Masukkan air, garam dan kiub ayam, kacau sebati.
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- 3
-
Masukkan fish cake, daun bawang dan daun sup, biarkan ia mendidih seketika.
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- 4
-
Akhir sekali pecahkan telur dan biarkan telur masak. Siap untuk dihidangkan.
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Recooks
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