Tips
Category
Ingredients
| 10 gm | serbuk gelatine halal |
| 150 ml | susu cair |
| 50 ml | susu pekat manis |
| 200 ml | air suam |
| Secukupnya | strawberry & blueberry filling |
Instructions
- 1
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Kacau air suam dengan susu manis hingga larut. tuang dalam mangkuk. tabur rata gelatine. jangan kacau.biar dia larut.
- 2
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Panaskan susu cair dalam periuk kecil hingga berbuih di keliling susu. guna api kecil.
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- 3
-
Masukkan susu manis tadi dalam periuk. kacau rata hingga larut semua gelatin.
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- 4
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Tapiskan dan masukkan dalam acuan. sejukkan 2-3 jam sebelum letakkan filling atas dia. dan makan!
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Recooks
Try recook this recipe and share with the owner and us
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