Moroccan Spiced Tangy Dressing
original post: http://iceboxrivet.blogspot.my/search/label/Mekanik Di Dapur
Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 1 cup(s)
Tips
to get enrich taste, replace yogurt with sour cream
Category
Ingredients
| 1/4 cup | lemon juice |
| 2 tablespoons | nonfat plain yogurt |
| 1 1/2 teaspoons | honey |
| 1/4 teaspoon *grind | ground cumin |
| 1/4 teaspoon *grated | ground cinnamon |
| 1/4 teaspoon *grated | ground ginger |
| 1/4 cup | extra-virgin olive oil |
| 1/4 teaspoon or to taste | salt |
| To taste | some chili flakes |
Instructions
- 1
-
Combine lemon juice, yogurt, honey, cumin, cinnamon and ginger in a small bowl until blended.
- 2
-
Slowly whisk in oil so that the dressing becomes smooth and emulsified. Season with salt and pepper
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Sprinkle with chili flakes if you love heat and serve with hot prata bread or can be marinated sauce for grill fish.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment