Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
1. Sentiasa kacau supaya santan tidak pecah lemak.
2. Kacau jgn terlalu kuat, khuatir akan menghancurkan keledek.
2. Kacau jgn terlalu kuat, khuatir akan menghancurkan keledek.
Ingredients
| 2 biji | keledek |
| 3 cawan | santan |
| 1 cawan | air |
| 1 cawan | gula merah |
| 5 sdb | gula pasir |
| 1/2 sdk | garam |
| 2 helai | daun pandan |
Instructions
- 1
-
Rebus keledek hingga lembut sedikit..tos airnya.
- 2
-
Masakkan santan bersama daun pandan, gula merah, gula pasir dan garam.
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- 3
-
Biar seketika sehingga mendidih.
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- 4
-
Masukkan keledek tadi.
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- 5
-
Masakkan sehingga sebati dan cukup rasa.siap!
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Recooks
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