Cekodok Kentang & Keledek
Hidangan yg mudah disediakan & menyenyangkan. Dihidangkan dengan sambal tumis yg disediakan paginya.
Tips
2. Lecek kentang & keledek menggunakan garfu.
3. Masukkan gula apabila sambal sudah pecah minyak untuk mendapatkan warna sambal yg menarik.
Category
Ingredients
| Bahan2 Untuk Cekodok Kentang & Keledek | |
| 1 biji | kentang dikupas kulit & direbus |
| 1/2 biji | keledek dikupas kulit & direbus |
| 1 -1/2 cawan | air rebusan kentang & keledek |
| 2 cawan | tepung |
| 2sk | baking powder |
| 1sk | serbuk kunyit |
| 3sb | gula |
| 1sk | garam |
| Bahan2 Sambal Tumis Ikan Bilis | |
| 7 tangkai | cili kering direbus * |
| 1 labu | bawang besar * |
| 2 ulas | bawang putih * |
| Segenggam | ikan bilis * (kisar sejemput) |
| 1 keping | asam keping |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Lecek kentang & keledek. Tak perlu terlalu halus.
- 2
-
Satukan tepung, baking powder, gula, garam & serbuk kunyit & gaul sekata.
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- 3
-
Masukkan kentang & keledek & air rebusannya. Masukkan air sedikit demi sedikit & kacau hingga kepekatan diingini.
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- 4
-
Adunan seharusnya liat & tidak terlalu cair. Biarkan bancuhan tepung selama 10 min.
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- 5
-
Panaskan minyak & jemput adunan. Goreng hingga kekuningan & agak garing. Balikkan supaya warna & tepung masak sekata.
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- 6
-
Angkat & toskan minyak.
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- 1
-
Kisar bahan bertanda * hingga halus. Panaskan minyak & tumis bahan kisar.
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- 2
-
Masukkan asam keping & ikan bilis selebihnya. Masak hingga pecah minyak.
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- 3
-
Masukkan garam & gula & masak lagi hingga kering. Sedia dihidang
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Recooks
Try recook this recipe and share with the owner and us
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